The potato has many kinds, but uses the potato which is most suitable for a baked potato.
Raise temperature to 30 several degrees, and thicken the leather, and, as for the potato, an aging island is not crowded in a crop; do it.
I go to get the potato to the production center and let you manage temperature, the humidity in the depths of the shop and mature and draw a taste.
The baked potato changes taste by a machine to bake. I use the machine which is most suitable for a baked potato.
I do not keep it warm more than three hours to keep the taste of the baked potato.
It is the characteristic of this baked potato that is delicious even if it cools down.
I change three kinds of potatoes in the year.
Benifujin Beniraijin Benikannon
Did you know that you could
not readily buy a cake cooked
I go around the production spot
and several hundred
production centers and prepare
an original cake and the cake
which selected carefully.
The unique "Komono" which I felt such and found which a new story begins in in a cake and a thing putting together.
You can enjoy a Japanese green tea set in the depths of the shop.
Japanese tea set